Fidora wines are all organic and vegan certified, according to the EU and the NOP standards for organic wine production.
We only use our own grapes and control each step of the production, from the vineyard to the bottle.
Our whites and sparklings are produced in Civranetta estate, in Venice mainland, and in Collagù estate, in Valdobbiadene area.
The reds are produced in the Valpolicella area, close to the beautiful city of Verona.
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