Valpolicella wine is characterized by the use of local native varieties Corvina, Corvinone and Rondinella. If Rondinella proves to be particularly important for the shades of colour it gives to the wine, Corvina and Corvinone, rich in polyphenols and tannins, express their best in the structure. Valpolicella is a fine youthful ruby-red wine with a light perfume with hints of cherry and rose; the palate is fresh, dry and rather soft, pleasantly tannic, bitter and lively.
Environment and vineyard
Production area
Valpolicella, Verona, Veneto Region
Location
The vineyards are located on the hills, in the valley of Illasi
Vineyards elevation
220 – 300 meters
Soil
Calcareous with sedimentary origin
Training system
Pergola and Guyot
Plant density
3.000 plants per hectare
Grape varieties
Alcohol level
12,5% vol
Tasting notes
Colour
Ruby red
Bouquet
Cherry and rose aroma with a slight peppery note typical of Corvina
Taste
Fresh, dry, slightly tannic, lively
Serving and pairing
Serving temperature
16° – 18°C
Pairing suggestion
Valpolicella DOC is an exceptionally versatile everyday wine. Excellent for all courses, it is perfect in pairing with dishes typical of the Mediterranean cuisine like pasta dishes and seasonal soups. Try it with white meats, especially poultry, but also with cold cuts, as well as with baked or grilled fish
