The soil of our estate in Collagù is composed of clay, sandstone and marl and was originated by the lifting of the prehistoric seabed. The climate is fresh, with a good diurnal temperature variation. These features make the wine elegant and mellow, with an intense perfume. The second fermentation takes place with the Charmat. This process lasts at least 8 weeks, in order to obtain a fine perlage.
Prosecco Valdobbiadene is a very versatile wine, which pairs well a wide range of cuisine genres and dishes, from spicy curries and Southeast Asian dishes to all sorts of desserts. Ideal as an aperitif wine as well as a palate cleanser alongside medium-intensity foods, the secret of matching it with food is succeeding in combining its elegant, non-invasive personality with dishes that show off the quality of the ingredients.
Environment and vineyard
Production area
Valdobbiadene area, Province of Treviso, Veneto Region
Position
Our estate Collagù, is located on the steep side of a hill, enriched by various plants of different species
Soil
Clay, sandstone and marl
Training system
Sylvoz
Plant density
3.300 plants per hectare
Grape varieties
Alcoholic level
11% vol
Tasting notes
Color
Light straw yellow
Bouquet
Elegant, rich aromas of crispy apple and pears, hints of citrus and white flowers
Taste
Delicately mellow, dry and fresh
Serving and pairing
Serving temperature
6° – 8°C
Pairing suggestions
Excellent as an aperitif, it is a perfect match with gourmet salads with fruits or stylish fish appetizers, crustaceans and seafood. Try it also with seafood soups, pasta dishes with delicate meat sauces, creamy cheeses and white meats, especially poultry.
