The soil of our estate in Collagù is composed of clay, sandstone and marl and was originated by the lifting of the prehistoric seabed. The climate is fresh, with a good diurnal temperature variation. These features make the wine lively mineral, with elegant aromas of citrus and crispy fruit. The second fermentation takes place with the Charmat method. This process lasts at least 8 weeks, in order to obtain a fine perlage.
Prosecco Valdobbiadene is a very versatile wine, which pairs well with a wide range of cuisine genres and dishes, from spicy curries and Southeast Asian dishes to all sorts of desserts. Ideal as an aperitif wine as well as a palate cleanser alongside medium-intensity foods, the secret of matching it with food is succeeding in combining its elegant, non-invasive personality with dishes that show off the quality of the ingredients.
Environment and vineyard
Production area
Valdobbiadene, Province of Treviso, Veneto Region
Position
Our estate Collagù, is located on the steep side of a hill, enriched by various plants of different species
Soil
Clay, sandstone and marl
Training system
Sylvoz
Plant density
3.300 plants per hectare
Grape varieties
Alcoholic level
11% vol
Tasting notes
Colour
Light straw yellow
Bouquet
Elegant, rich aromas of crispy apple and pears, hints of citrus and white flowers
Taste
Direct, mineral, dry and fresh
Serving and pairing
Serving temperature
6° – 8°C
Pairing suggestions
It perfectly matches with fish or vegetable starters, even quite elaborate, seafood-based pasta and rice dishes, baked and marinated fish, but also throughout a full course meal. The Brut version is the most versatile and inclined to meet international tastes: interesting in pairing with sushi and fusion cuisine
