Recioto is the ancient traditional wine used in Valpolicella for local celebrations. Its roots go deep into the history of the area, as the Romans were already crafting this sweet precious wine. It is made with the local grape varieties Corvina, Corvinone and Rondinella, which are dried for about 3 months before the pressing, in order to concentrate the aromas. After the vinification, the wine ages in French oak tonneaux for about 30 months.
Environment and vineyard
Production area
Valpolicella, Verona, Veneto Region
Location
The vineyards are located on a single hill, in the valley of Illasi
Vineyards elevation
220 – 300 meters
Soil
Calcareous with sedimentary origin
Training system
Pergola
Plant density
3.000 plants per hectare
Grape varieties
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Alcohol level
14,5% vol
Tasting notes
Colour
Intense ruby red with purple shades
Bouquet
Complex, black cherry jam with hints of almonds and spices
Taste
Intense, with a pleasant balance between sweetness and acidity, clean and long finish
Serving and pairing
Serving temperature
16° – 18°, open one hour before drinking
Pairing suggestion
Perfect as a dessert wine, it is traditionally paired with dry cakes or biscuits, pleasant also with cherry or strawberry pies, with dark chocolate or chocolate cakes. Besides, it is enjoyable with any sort of cheese, or simply as a meditation wine after dinner
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[button target=”_blank” hover_type=”default” text=”Production process” margin=”50px 0px 50px 0px” link=”https://player.vimeo.com/video/245145972?autoplay=1&loop=1&color=b1976a&title=0&byline=0&portrait=0″]
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