Recioto is the ancient traditional wine used in Valpolicella for local celebrations. Its roots go deep into the history of the area, as the Romans were already crafting this sweet precious wine. It is made with the local grape varieties Corvina, Corvinone and Rondinella, which are dried for about 3 months before the pressing, in order to concentrate the aromas. After the vinification, the wine ages in French oak tonneaux for about 30 months.
Environment and vineyard
Production area Valpolicella, Verona, Veneto Region
Location the vineyards are located on a single hill, in the valley of Illasi
Vineyards elevation 220 – 300 meters
Soil calcareous with sedimentary origin
Training system Pergola
Plant density 3.000 plants per hectare
Grape varieties
Alcohol level
14,5% vol
Tasting notes
Color intense ruby red with purple shades
Bouquet complex, black cherry jam with hints of almonds and spices
Taste intense, with a pleasant balance between sweetness and acidity, clean and long finish
Serving and pairing
Serving temperature 16° – 18°, open one hour before drinking
Pairing suggestion traditionally paired with dry cakes, dry biscuits and dry fruits; but also with dark chocolate, Sachertorte, brownies or other chocolate cakes. It can be simply enjoyed as a meditation wine after dinner.
