Prosecco DOC Frizzante
Bio - Organic
The Glera grapes of our Civranetta estate are nourished with bands of “Caranto”, the ancient Pleistocene stratification, which is composed of compact clay-loam soils with calcareous nodules. The peculiar minerality of this soil, located near the Lagoon of Venice, conveys a complex aromatic balance to every single grape, while the proximity to the sea and to its winds gives them a distinctive sapidity, which increases their aromas.
The first fermentation takes place after the grapes are pressed. Once the wine has been stabilized, we start the second fermentation with a Charmat method, which lasts 6 to 7 weeks, reaching a pressure of 2,5 bar.
Single vineyard, Venice mainland, Veneto Region
The vineyards are located in the old family estate, Tenuta Civranetta,close to the lagoon of Venice
“caranto”, pleistocene origin
2.960 / 3.960 plants per hectare
Light straw yellow
Fresh, fruity with hints of Golden apple and white flowers
Fruity and fragrant, palatable; fine and elegant in the mouth with a direct and clean flavour and good persistence
6° – 8°C
Perfect as an aperitif wine, it works well also alongside the main entrée. Try it in pairing with delicate starters. Perfect match with both traditional herbs- and fish-based pasta or rice dishes, as well as with ethnic cuisine