FIDBTCIV_ProseccoDOCExtraDry_Demeter_web copia

Prosecco DOC Spumante Extra Dry Demeter

The Glera grapes of our Civranetta estate are nourished with bands of “Caranto”, the ancient Pleistocene stratification, which is composed of compact clay-loam soils with calcareous nodules. The peculiar minerality of this soil, located near the Lagoon of Venice,  conveys a complex aromatic balance to every single grape, while the proximity to the sea and to its winds gives them a distinctive sapidity, which increases their aromas. The first fermentation takes place after the grapes are pressed. The second fermentation takes place once the wine has been stabilized, using a Charmat method, and lasts at least 8 weeks, in order to obtain a fine perlage.

Environment and vineyard

Production area     

Single vineyard, Venice mainland, Veneto Region



The vineyards are located in the old family estate, Tenuta Civranetta,close to the lagoon of Venice



“caranto”, pleistocene origin


Training system



Plant density

2.960 / 3.960 plants per hectare

Grape varieties


Alcohol level

11% vol

Tasting notes


Light straw yellow



Fresh, fruity with hints of Golden apple and white flowers



Fruity and fragrant, palatable; fine and elegant in the mouth with a direct and clean flavour and good persistence

Serving and pairing

Serving temperature

6° – 8°C


Pairing suggestion

Fresh, sweet, perfect choice in pairing with finger food. It matches well with salads and grilled vegetables. Try it with figs, sweet potatoes or roasted nuts

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