Prosecco DOC Spumante Extra Dry

The particular soil of Civranetta estate, near the Lagoon of Venice, conveys a compound aromas balance to every single grape. The proximity to the sea and its prevailing winds, gives the grapes a distinct flavor that increases their aromas.

The first fermentation takes place after the grapes are pressed. The second fermentation takes place once the wine has been stabilized, using a Charmat method, and lasts at least 8 weeks, in order to obtain a fine perlage.

Environment and vineyard

Production area     Venice mainland, Veneto Region

Location     the vineyards are located in the old family estate of Civranetta, close to the lagoon of Venice

Soil     “caranto”, pleistocene origin

Training system     Guyot, free cordon

Plant density     2.960 / 3.960 plants per hectare

Grape varieties


Alcohol level

11% vol

Tasting notes

Colour     light straw yellow

Bouquet     fresh, fruity with hints of Golden apple and white flowers

Taste     fruity and fragrant; fine and elegant in the mouth with a direct and clean flavour, and good persistence

Serving and pairing

Serving temperature     6° – 8°

Pairing suggestion     perfect as an aperitif; excellent with fish, fried fish and crustaceans; it goes well throughout a full course meal

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