Prosecco DOC Brut
Civranetta estate has been farmed organically since 1974 and currently biodynamic Demeter certified. The peculiar minerality of this soil, located near the Lagoon of Venice, conveys a complex aromatic balance to every single grape, while the proximity to the sea and to its winds gives them a distinctive sapidity, which increases their aromas. The first fermentation takes place after the grapes are pressed. The second fermentation takes place once the wine has been stabilized, using a Charmat method, and lasts at least 10 weeks, in order to obtain a fine perlage.
Venice mainland, Veneto Region
The vineyards are located in the old family estate, Tenuta Civranetta, close to the lagoon of Venice
“caranto”, pleistocene origin
2.960 / 3.960 plants per hectare
Fresh, fruity with hints of Golden apple and white flowers, rose, red berries and strawberries.
Fruity and fragrant, palatable; fine and elegant in the mouth with a direct and clean flavour and good persistence
6° – 8°C
Fresh and fruity this is an ideal aperitif wine, paired with shellfish and raw or fried fish. It goes well with light cheeses and white meats