Pinot Grigio DOC Venezia Amphora

Grapes are single vineyard and grown Biodynamically. It is a selection of the best Pinot grapes of the vintage. After handpicking the grapes are de-stemmed and fermented in Italian Terracotta Amphorae. Fermentation occurs using only the ‘indigenous’ yeast from the vineyard’s own terroir. Once fermentation is complete the Amphorae are sealed and the wine will mature with its skins macerating for around 4 months.
Racked a month before bottling without any filtration or the use of fining agents, therefore the wine may contain  sediment. Zero sulphites were added.

Environment and vineyard

Production area
Single vineyard, Venice mainland, Veneto Region


The vineyards are located in the old family estate, Tenuta Civranetta, close to the lagoon of Venice


“Caranto”, pleistocene origin


Training system


Plant density
3.670/3.960 plants per hectare

Grape varieties

Pinot Grigio0%

Alcohol level

13 % vol.

Tasting notes

Orange with shades of deep rose


It has hints of dry/ripe fruits as peach, apricot and nuts, forest floor and earth notes while still remaining fresh. Its complex bouquet will benefit from decanting.


The long process of maceration of the wine in contact with the marc creates a hint of oxidation combined with tannins similar to red wines while maintaining the freshness and flavor of the white.

Serving and pairing

Serving temperature
10° – 12° C


Pairing suggestion
It has beautiful balance, complementing seafood, salad or a cheese platter perfectly. A  great match for spicy Asian food too.

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