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Valpolicella DOC Monte Tabor

Valpolicella wine is characterized by the use of local native varieties Corvina, Corvinone and Rondinella. If Rondinella proves to be particularly important for the shades of colour it gives to the wine, Corvina and Corvinone, rich in polyphenols and tannins, express their best in the structure. Valpolicella is a fine youthful ruby-red wine with a light perfume with hints of cherry and rose; the palate is fresh, dry and rather soft, pleasantly tannic, bitter and lively.

Environment and vineyard

Production area     

Valpolicella, Verona, Veneto Region

 

Location

The vineyards are located on the hills, in the valley of Illasi

 

Vineyards elevation

220 – 300 meters

 

Soil

Calcareous with sedimentary origin

 

Training system

Pergola and Guyot

 

Plant density

3.000 plants per hectare

Grape varieties

Corvina0%

Corvinone0%

Rondinella0%

Alcohol level

12,5% vol

Tasting notes

Color

Ruby red

 

Bouquet

Cherry and rose aroma with a slight peppery note typical of Corvina

 

Taste

Fresh, dry, slightly tannic, lively

Serving and pairing

Serving temperature

16° – 18°C

 

Pairing suggestion

Valpolicella DOC is an exceptionally versatile everyday wine. Excellent for all courses, it is perfect in pairing with dishes typical of the Mediterranean cuisine like pasta dishes and seasonal soups. Try it with white meats, especially poultry, but also with cold cuts, as well as with baked or grilled fish

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