Bio - Organic
Valpolicella wine is characterized by the use of local native varieties Corvina, Corvinone and Rondinella.
If Rondinella proves to be particularly important for the shades of colour it gives to the wine, Corvina and Corvinone, rich in polyphenols and tannins, express their best in the structure. Valpolicella is a fine youthful ruby-red wine with a winy, light perfume with hints of cherry and rose; the palate is fresh, dry and rather soft, pleasantly tannic, bitter and lively.
Production area Valpolicella, Verona, Veneto Region
Location the vineyards are located on a single hill, in the valley of Illasi
Vineyards elevation 220 – 500 meters
Soil calcareous with sedimentary origin
Training system Pergola
Plant density 3.000 plants per hectare
Color ruby red
Bouquet cherry aroma with a slight peppery note tipical of corvina
Taste dry, fresh and lively red fruit
Serving temperature 16° – 18°
Pairing suggestion it pairs perfectly with the Mediterranean cuisine, pasta dishes, roasted or grilled white and red meats