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Valpolicella DOC Monte Tabor

Valpolicella wine is characterized by the use of local native varieties Corvina, Corvinone and Rondinella.

If Rondinella proves to be particularly important for the shades of colour it gives to the wine, Corvina and Corvinone, rich in polyphenols and tannins, express their best in the structure. Valpolicella is a fine youthful ruby-red wine with a winy, light perfume with hints of cherry and rose; the palate is fresh, dry and rather soft, pleasantly tannic, bitter and lively.

Environment and vineyard

Production area     Valpolicella, Verona, Veneto Region

Location     the vineyards are located on a single hill, in the valley of Illasi

Vineyards elevation     220 – 300 meters

Soil     calcareous with sedimentary origin

Training system     Pergola

Plant density     3.000 plants per hectare

Grape varieties

Corvina0%

Corvinone0%

Rondinella0%

Alcohol level

12,5% vol

Tasting notes

Color     ruby red

Bouquet     cherry aroma with a slight peppery note tipical of corvina

Taste     dry, fresh and lively red fruit

Serving and pairing

Serving temperature     16° – 18°

Pairing suggestion     it pairs perfectly with the Mediterranean cuisine, pasta dishes, roasted or grilled white and red meats

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