Valpolicella DOC Classico Superiore
Bio - Organic
The Valpolicella Classico Superiore is made with the best bunches of Corvina, Corvinone and Rondinella from our Fraune estate, in the Classica Area.
If Rondinella proves to be particularly important for the shades of color it gives to the wine, Corvina and Corvinone, rich in polyphenols and tannins, express their best in the structure and the aromas. After the fermentation, the wine ages in French oak, 12 months in tonneaux and 12 months in big barrels. During the vinification process, no sugar or other substances are added to the wine, in order to give the purest expression of the grapes and terroir of our estate. The color of the wine is an intense ruby red. The bouquet is charming, with aromas of fruit and aromatic herbs, and spicy notes. The palate is strong and direct, dry and elegant.
Production area Valpolicella Classica, Verona, Veneto Region
Location the vineyards are located on the hills of Fumane
Vineyards elevation 500 – 650 meters
Soil limestone and red marble
Training system Pergola
Plant density 3.000 plants per hectare
Color intense ruby red
Bouquet charming, with aromas of red fruit and aromatic herbs, spicy notes
Taste direct, dry and fresh, with a lively red fruit sensation
Serving temperature 18° – 20 ° C
Pairing suggestion perfect pairing for dishes with meat sauces , medium seasoned cheese and grilled or roasted meat