The particular soil of Civranetta estate, near the Lagoon of Venice, conveys a compound aromas balance to every single grape. The proximity to the sea and its prevailing winds, give the grapes a distinct avor that increases their aromas.
The first fermentation takes place after the grapes are pressed. Once the wine has been stabilized, we start the second fermentation with a Charmat method, which lasts 6 to 7 weeks, reaching a pressure of 2,5 bar.
Environment and vineyard
Production area Venice mainland, Veneto Region
Location the vineyards are located in the old family estate of Civranetta, close to the lagoon of Venice
Soil “caranto”, pleistocene origin
Training system Guyot, free cordon
Plant density 2.960 / 3.960 plants per hectare
Grape varieties
Alcohol level
11% vol
Tasting notes
Color light straw yellow
Bouquet fresh, fruity with hints of Golden apple and white flowers
Taste fruity and fragrant; fine and elegant in the mouth with a direct and clean flavour, and good persistence
Serving and pairing
Serving temperature 6° – 8°
Pairing suggestion perfect as an aperitif; excellent with fish, fried fish and crustaceans; it goes well throughout a full course meal
