The Glera grapes of our Civranetta estate are nourished with bands of “Caranto”, the ancient Pleistocene stratification, which is composed of compact clay-loam soils with calcareous nodules. The peculiar minerality of this soil, located near the Lagoon of Venice, conveys a complex aromatic balance to every single grape, while the proximity to the sea and to its winds gives them a distinctive sapidity, which increases their aromas.
The first fermentation takes place after the grapes are pressed. Once the wine has been stabilized, we start the second fermentation with a Charmat method, which lasts 6 to 7 weeks, reaching a pressure of 2,5 bar.
Environment and vineyard
Production area
Single vineyard, Venice mainland, Veneto Region
Location
The vineyards are located in the old family estate, Tenuta Civranetta,close to the lagoon of Venice
Soil
“caranto”, pleistocene origin
Training system
Sylvoz
Plant density
2.960 / 3.960 plants per hectare
Grape varieties
Alcohol level
11% vol
Tasting notes
Colour
Light straw yellow
Bouquet
Fresh, fruity with hints of Golden apple and white flowers
Taste
Fruity and fragrant, palatable; fine and elegant in the mouth with a direct and clean flavour and good persistence
Serving and pairing
Serving temperature
6° – 8°C
Pairing suggestion
Perfect as an aperitif wine, it works well also alongside the main entrée. Try it in pairing with delicate starters. Perfect match with both traditional herbs- and fish-based pasta or rice dishes, as well as with ethnic cuisine
