Prosecco DOC Brut
The particular soil of Civranetta estate, near the Lagoon of Venice, conveys a compound aromas balance to every single grape. The proximity to the sea and its prevailing winds, gives the grapes a distinct flavor that increases their aromas.
The first fermentation takes place after the grapes are pressed. The second fermentation takes place once the wine has been stabilized, using a Charmat method, and lasts at least 8 weeks, in order to obtain a fine perlage.
Production area Venice mainland, Veneto Region
Location the vineyards are located in the old family estate of Civranetta, close to the lagoon of Venice
Soil “caranto”, pleistocene origin
Training system Guyot, free cordon
Plant density 2.960 / 3.960 plants per hectare
Colour light straw yellow
Bouquet fresh, fruity with hints of Golden apple and white flowers
Taste fruity and fragrant; fine and elegant in the mouth with a direct and clean flavour, and good persistence
Serving temperature 6° – 8°
Pairing suggestion perfect as an aperitif; excellent with fish, fried fish and crustaceans; it goes well throughout a full course meal