This popular variety derives from the family of Pinot and prefers cooler climates. It finds its ideal habitat in the Veneto Region. Pinot Grigio is a rich dry white wine, fresh, with vibrant aromas of pear and apple with hints of flowers.
The highly mineral feeling is the signature of this wine and gives it a great personality and versatility in food pairing. The proximity to the sea and to its prevailing winds, as well as the nocturnal temperature inversion, gives to the bunches of our Pinot Grigio a direct and clear aroma, which characterizes all the wines of Civranetta estate.
Environment and vineyard
Production area
Single vineyard, Venice mainland, Veneto Region
Location
The vineyards are located in the old family estate, Tenuta Civranetta, close to the lagoon of Venice
Soil
“Caranto”, pleistocene origin
Training system
Guyot
Plant density
3.670 / 3.960 plants per hectare
Grape varieties
Alcohol level
12,5 % vol.
Tasting notes
Colour
Straw yellow
Bouquet
Fruity and mineral with hints of apple and white flowers
Taste
Fruity and savory, full bodied and elegant in the mouth
Serving and pairing
Serving temperature
10° – 12°C
Pairing suggestion
Excellent as an aperitif wine, Pinot Grigio pairs well with delicate starters. Perfect with rice- and pasta dishes, terrific with fish and seafood
Pinot Grigio DOC Venezia
This popular variety derives from the family of Pinot Noir and prefers cooler climates. It finds its ideal habitat in the Veneto Region.
Pinot Grigio is a rich dry white wine, fresh, with vibrant aromas of pear and apple with hints of flowers. The highly mineral feeling is the signature of this wine and gives it a great personality and versatility in food pairing.
The proximity to the sea and to its prevailing winds, as well as the nocturnal temperature inversion, gives to the bunches of our Pinot Grigio a direct and clear aroma, which characterizes all the wines of Civranetta estate.
Environment and vineyard
Production area Venice mainland, Veneto Region
Location the vineyards is located in the old family estate, Tenuta Civranetta, close to the lagoon of Venice
Soil “caranto”, pleistocene origin
Training system Guyot, free cordon
Plant density 3.670 / 3.960 plants per hectare
Grape varieties
Alcohol level
12 – 12,5 % vol (depending on the vintage)
Tasting notes
Color straw yellow
Bouquet fruity and mineral with hints of apple and white flowers
Taste fruity and savory, full bodied and elegant in the mouth
Serving and pairing
Serving temperature 10° – 12°
Pairing suggestion excellent as an aperitif; ideal with seafood, pasta and rice dishes, fish and shell fish, and even salads. Perfect with boiled or grilled white meats or fish