chardonnay_bordo

Chardonnay DOC Venezia

A lush fruity bouquet and an inviting balanced flavor.

After a soft pressing of the grapes, the vinification takes place in stainless steel tanks with controlled temperature system. The wine is kept on the yeasts for 6 to 9 weeks. After the tartaric stabilization and the filtration, the wine is bottled and released on the market after a few months.

Environment and vineyard

Production area     Venice mainland, Veneto Region

Location     the vineyards are located in the old family estate, Tenuta Civranetta

Soil     “caranto”, pleistocene origin

Training system     Sylvoz

Plant density     3.670 / 3.960 plants per hectare

Grape varieties

Chardonnay0%

Alcohol content

12 – 12,5% vol (depending on the vintage)

Tasting notes

Colour     straw yellow with light green shades

Bouquet     slightly fruity with hints of apple and white flowers

Taste     fruity; elegant in the mouth; dry and fresh

Serving and pairing

Serving temperature     8° – 10°

Pairing suggestions     ideal to be enjoyed as an aperitif but also to pair with rice dishes, seafood and light fresh cheese

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