Bio - Organic
A lush fruity bouquet and an inviting balanced flavor.
After a soft pressing of the grapes, the vinification takes place in stainless steel tanks with controlled temperature system. The wine is kept on the yeasts for 6 to 9 weeks. After the tartaric stabilization and the filtration, the wine is bottled and released on the market after a few months.
Production area Venice mainland, Veneto Region
Location the vineyards are located in the old family estate, Tenuta Civranetta
Soil “caranto”, pleistocene origin
Training system Sylvoz
Plant density 3.670 / 3.960 plants per hectare
12 – 12,5% vol (depending on the vintage)
Colour straw yellow with light green shades
Bouquet slightly fruity with hints of apple and white flowers
Taste fruity; elegant in the mouth; dry and fresh
Serving temperature 8° – 10°
Pairing suggestions ideal to be enjoyed as an aperitif but also to pair with rice dishes, seafood and light fresh cheese